100% natural
Soft ice cream with a delicate taste. Made with milk, cream, sugar and natural stabilizer
ice cream
Fragrant invigorating drink created from 100% natural ingredients without the use of preservatives and flavor enhancers
ice coffee
Sweet drinks based on milk and ice cream, supplemented with syrups, fruits, berries and other sweets of your choice
milkshakes
tradition and love
Ice is a place where you will become not only a little happier, but also healthier. Health is the main value for us, and we follow it when creating our handmade desserts.
We use traditional recipes and 100% natural ingredients. Our products are so natural that they can be given to children from the age of three years. Sweets lovers can expect 55 types of ice cream, 15 types of coffee and 23 milkshakes.
This is enough to choose ice cream and coffee for any mood!
721
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16kg
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84
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I love visiting your cafe. You prepare the most delicious ice cream in Los Angeles! In addition, you have beautiful serving, cozy atmosphere and polite staff.
Emily, Los Angeles
I love eating popsicles on a hot day. Yours is always delicious. I recommend your cafe to everyone I know.
Sam, Los Angeles
Ice cream is my passion! I love your chocolate hazelnut ice cream! And I really like the excellent service - always served politely and quickly!
Diana, Chicago
Every day we come to you with friends after classes in college. We love your ice cream and casual atmosphere!
Bryan, New-York
CAFE
Chicago
10340 Ridgeland Ave, Chicago Ridge, IL 60415, USAMonday - Friday
06:00 AM - 10:00 PM
Saturday - Sunday
08:00 AM - 16:00 PM
+61(0) 383 766 284 noreply@envato.comFOODTRUCK
Los Angeles
1003 Manhattan Ave, Manhattan Beach, CA 90263, USAMonday - Friday
06:00 AM - 10:00 PM
Saturday - Sunday
08:00 AM - 16:00 PM
+61(0) 383 766 284 noreply@envato.comCAFE
New York
726 Sterling Pl, Brooklyn, NY 11222, USAMonday - Friday
06:00 AM - 10:00 PM
Saturday - Sunday
08:00 AM - 16:00 PM
+61(0) 383 766 284 noreply@envato.comCommercial ice cream is made with six steps: Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats. The mix is homogenised to create a consistent texture. The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.